Directions:
- Toss the cabbage and bell pepper together in a large bowl. Season the mixture liberally with salt; stir. Allow to sit 45 minutes; drain and return to the bowl.
- Bring the vinegar and sugar to a boil together in a saucepan. Immediately remove from heat and stir into the cabbage mixture. Add the celery seed; mix thoroughly. Chill completely before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 538.62 Kcal (2255 kJ) | ||
| Calories from fat | 14.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.63g | 3% | |
|---|---|---|---|
| Sodium | 100.74mg | 4% | |
| Potassium | 997.22mg | 21% | |
| Total Carbs | 125.83g | 42% | |
| Sugars | 106.33g | 425% | |
| Dietary Fiber | 15.88g | 64% | |
| Protein | 5.71g | 11% | |
| Vitamin C | 287.5mg | 479% | |
| Vitamin A | 3mg | 99% | |
| Iron | 53.2mg | 296% | |
| Calcium | 310.4mg | 31% | |
| Amount Per 100 g | |||
| Calories | 65.89 Kcal (276 kJ) | ||
| Calories from fat | 1.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 3% | |
|---|---|---|---|
| Sodium | 12.32mg | 4% | |
| Potassium | 121.98mg | 21% | |
| Total Carbs | 15.39g | 42% | |
| Sugars | 13.01g | 425% | |
| Dietary Fiber | 1.94g | 64% | |
| Protein | 0.7g | 11% | |
| Vitamin C | 35.2mg | 479% | |
| Vitamin A | 0.4mg | 99% | |
| Iron | 6.5mg | 296% | |
| Calcium | 38mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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