Cabbage Soup Recipe

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Cabbage Soup
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  1. Cut the cabbage and carrots finely in strips.
  2. Heat the chicken broth in a large casserole.
  3. Add the cabbage and carrots.
  4. Let boil 20 to 25 minutes.
  5. You can add seasonning to your own taste.
  6. I tried with red cabbage and I won't do it again cause the color is not inviting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.61 Kcal (116 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1086.15mg 45%
Potassium 324.65mg 7%
Total Carbs 3.11g 1%
Sugars 1.55g 6%
Dietary Fiber 1.47g 6%
Protein 0.49g 1%
Vitamin C 37.3mg 62%
Calcium 36.9mg 4%
Amount Per 100 g
Calories 8.06 Kcal (34 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 317.01mg 45%
Potassium 94.75mg 7%
Total Carbs 0.91g 1%
Sugars 0.45g 6%
Dietary Fiber 0.43g 6%
Protein 0.14g 1%
Vitamin C 10.9mg 62%
Calcium 10.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
  • 0

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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