Directions:
- Core out the cabbage making a deep hole
- Cram the whole stick of butter inside
- Salt and pepper the whole cabbage
- Wrap well in foil so the butter doesn't drip out (not good with a fire)
- Cook 1 hour, turning a couple times
- Open and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.87 Kcal (724 kJ) | ||
| Calories from fat | 137.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.26g | 23% | |
|---|---|---|---|
| Cholesterol | 40.49mg | 13% | |
| Sodium | 29.31mg | 1% | |
| Potassium | 261.79mg | 6% | |
| Total Carbs | 9.08g | 3% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 56mg | 93% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 65.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 101.59 Kcal (425 kJ) | ||
| Calories from fat | 80.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 23% | |
|---|---|---|---|
| Cholesterol | 23.8mg | 13% | |
| Sodium | 17.23mg | 1% | |
| Potassium | 153.84mg | 6% | |
| Total Carbs | 5.34g | 3% | |
| Sugars | 2.67g | 18% | |
| Dietary Fiber | 2.67g | 18% | |
| Protein | 1g | 3% | |
| Vitamin C | 32.9mg | 93% | |
| Vitamin A | 0.1mg | 6% | |
| Calcium | 38.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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