Pork Chop and Cabbage Casserole Recipe

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Ingredients:

Serving

1 small head cabbage, shredded
4 potatoes, peeled and sliced
salt to taste
1 (10.75 oz) can condensed cream of chicken soup
1/2 (10.75 oz) can water
1 small onion, diced
4 pork chops

Directions:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.
Place a layer of shredded cabbage into baking dish and then a layer of sliced potatoes. Repeat cabbage and potatoes and salt.
Simmer the soup, water and diced onion. Pour over cabbage and potatoes.
In a skillet, brown each pork chop in a small amount of oil and place on top of mixture. Bake for 1 1/2 hours uncovered or until chops are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	181.93 Kcal (762 kJ)
Calories from fat	3.83 Kcal
		% Daily Value*
Total Fat	0.43g	1%
Cholesterol	0.57mg	0%
Sodium	162.89mg	7%
Potassium	853.02mg	18%
Total Carbs	41.69g	14%
Sugars	12.78g	51%
Dietary Fiber	11.06g	44%
Protein	5.19g	10%
Vitamin C	87.8mg	146%
Vitamin A	1.3mg	43%
Iron	1.4mg	8%
Calcium	135.2mg	14%

Amount Per 100 g
Calories	47.24 Kcal (198 kJ)
Calories from fat	0.99 Kcal
		% Daily Value*
Total Fat	0.11g	1%
Cholesterol	0.15mg	0%
Sodium	42.29mg	7%
Potassium	221.49mg	18%
Total Carbs	10.83g	14%
Sugars	3.32g	51%
Dietary Fiber	2.87g	44%
Protein	1.35g	10%
Vitamin C	22.8mg	146%
Vitamin A	0.3mg	43%
Iron	0.4mg	8%
Calcium	35.1mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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