Directions:
- In a small bowl, combine the salmon, red onion, capers, olive oil, and lemon juice and mix thoroughly. Season with freshly ground black pepper, to taste.
- Combine the sour cream and dill in a small bowl and mix thoroughly.
- Top each toast point with about 1/2 tablespoon of tartare and a small dollop of dill sour cream. Garnish with a pinch of freshly ground black pepper. Arrange on a small platter, garnished with fresh dill sprigs and lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.82 Kcal (330 kJ) | ||
| Calories from fat | 58.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.53g | 10% | |
|---|---|---|---|
| Cholesterol | 8.11mg | 3% | |
| Sodium | 221.34mg | 9% | |
| Potassium | 64.5mg | 1% | |
| Total Carbs | 1.47g | 0% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 3.63g | 7% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 186.21 Kcal (780 kJ) | ||
| Calories from fat | 138.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.43g | 10% | |
|---|---|---|---|
| Cholesterol | 19.16mg | 3% | |
| Sodium | 522.91mg | 9% | |
| Potassium | 152.38mg | 1% | |
| Total Carbs | 3.47g | 0% | |
| Sugars | 0.49g | 1% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 8.58g | 7% | |
| Vitamin C | 3.6mg | 3% | |
| Iron | 0.6mg | 1% | |
| Calcium | 49.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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