Directions:
- In a saucepan, melt butter, sauté onion, celery, pepper. Stir in flour, add chicken stock and cook over medium heat, stirring constantly until reaching boiling point.
- Add sour cream, dill, pepper, accent, smoked salmon; heat 2-3 minutes, stirring constantly. Add parsley before serving. Bon Appetit!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.03 Kcal (1076 kJ) | ||
| Calories from fat | 129.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.34g | 22% | |
|---|---|---|---|
| Cholesterol | 43.1mg | 14% | |
| Sodium | 797.62mg | 33% | |
| Potassium | 375mg | 8% | |
| Total Carbs | 16.06g | 5% | |
| Sugars | 4.52g | 18% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 15.3g | 31% | |
| Vitamin C | 35.7mg | 60% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 14.5mg | 80% | |
| Calcium | 72.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 88.99 Kcal (373 kJ) | ||
| Calories from fat | 44.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.97g | 22% | |
|---|---|---|---|
| Cholesterol | 14.92mg | 14% | |
| Sodium | 276.16mg | 33% | |
| Potassium | 129.84mg | 8% | |
| Total Carbs | 5.56g | 5% | |
| Sugars | 1.56g | 18% | |
| Dietary Fiber | 0.67g | 8% | |
| Protein | 5.3g | 31% | |
| Vitamin C | 12.4mg | 60% | |
| Vitamin A | 0.3mg | 29% | |
| Iron | 5mg | 80% | |
| Calcium | 25mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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