Emeril Lagasse's Shrimp & Pasta Recipe

Posted by
Rate It!
Emeril Lagasse's Shrimp & Pasta
Add your photo!



  1. Bring a large pot of salted water to a boil and cook the linguine per box instructions.
  2. While the pasta is cooking, toss the shrimp with the Creole seasoning in a medium bowl. Place 4 tablespoons of the butter in a large skillet set over high heat. Add the shrimp, spreading them evenly in one layer. Cook for 2 minutes, and then turn them to the other side. Add the garlic and cook for 30 seconds. Add the wine, lemon juice, and 2 tablespoons of the remaining butter, and cook for 11 /2 minutes. Season the shrimp with salt and the black pepper.
  3. Drain the pasta, reserving 1 /2 cup of the cooking water. Add the pasta, reserved cooking water, crushed red pepper, and green onion tops to the sauce in the skillet. Toss until everything for about 1 minute.
  4. Remove the skillet from the heat, add the remaining 2 tablespoons butter and the parsley, and toss to combine.
  5. Serve hot.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 438.42 Kcal (1836 kJ)
Calories from fat 164.74 Kcal
% Daily Value*
Total Fat 18.3g 28%
Cholesterol 54.1mg 18%
Sodium 294.79mg 12%
Potassium 50.95mg 1%
Total Carbs 56.73g 19%
Sugars 2.21g 9%
Dietary Fiber 4.72g 19%
Protein 10.46g 21%
Vitamin C 7.1mg 12%
Vitamin A 0.2mg 6%
Iron 1.7mg 9%
Calcium 33mg 3%
Amount Per 100 g
Calories 325.96 Kcal (1365 kJ)
Calories from fat 122.48 Kcal
% Daily Value*
Total Fat 13.61g 28%
Cholesterol 40.22mg 18%
Sodium 219.17mg 12%
Potassium 37.88mg 1%
Total Carbs 42.18g 19%
Sugars 1.64g 9%
Dietary Fiber 3.51g 19%
Protein 7.78g 21%
Vitamin C 5.3mg 12%
Vitamin A 0.1mg 6%
Iron 1.3mg 9%
Calcium 24.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.5
  • 11

Good Points

  • saturated fat free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top