52236 shrimp newburg on toast points Recipes

shrimp, peeled and deveined, olive oil, divided, sliced baby portabella mushrooms, low-fat milk, all-purpose flour, dry sherry, egg yolk, kosher salt, ground red pepper, fresh ground black pepper, whole wheat bread, toasted, chopped fresh chives

olive oil, divided, shrimp, peeled and deveined, sliced mushrooms, low-fat milk, all-purpose flour, dry sherry, egg yolk, salt, ground red pepper, black pepper, whole-wheat bread, toasted, chopped chives

your favorite salsa, eggs, sprinkle of cheddar cheese, salt and pepper to taste, fresh cilantro, bread for toast points (1-2 slices), melted butter for toasting

shrimp, peeled and deveined, seafood seasoning (i use old bay), condensed cream of shrimp soup, cream cheese, water, dry sherry, cooked rice

frozen pasty shells, frozen cream of shrimp soup, milk, shrimp, cooked, peas, drained, sherry wine, sharp cheddar cheese, shredded

condensed cream of shrimp or mushroom soup, undiluted, water, seafood seasoning, frozen cooked medium salad shrimp, thawed, hot cooked rice

wide egg noodles, uncooked, butter, chopped onion, cream of mushroom soup, milk, cream cheese, softened and cubed, dry sherry, dried thyme, fresh shrimp, peeled and deveined, frozen peas, salt and pepper

butter, flour, milk, raw shrimp, pimientos (and 1 can liquid ), egg, cream, onion, salt, pepper, lea & perrins worcestershire sauce, beef bouillon cubes, dry mustard, onion tops, tabasco sauce, water

shrimp, peeled and deveined, butter, flour, beef bouillon, pimiento, chopped , liquid reserved, onion, chopped, salt, white pepper, worcestershire sauce, dry mustard, tabasco sauce, fresh parsley, finely chopped (optional), half-and-half, green onion, sliced, butter, sliced mushrooms

shrimp , already cooked, butter, flour, milk, dry sherry or 2 tbsp chicken broth, lemon juice, french bread, cut into 1/2 inch cubes, butter, melted

diced smoked salmon, minced red onions, capers, olive oil, lemon juice, fresh ground pepper, sour cream, chopped fresh dill, toast points, fresh dill sprig, garnish, lemon wedge, garnish

baby portobellos, sliced, butter, for sauteing . plus 2 tbsp, olive oil, for sauteing, asparagus tips, vidalia onion, small dice, arborio rice, chicken stock, bartlett pear, sliced , reserve a few slices, for garnish, wisconsin blue cheese, salt and freshly ground pepper, toast points with roasted garlic, caramelized onions, and goat cheese, recipe follows

sushi-grade salmon , cut into 1/4--inch pieces, kosher salt, freshly ground black pepper, heavy cream, lemon juice, oysters , finely chopped almost to a paste, french bread , cut toast points, chives , capers and microherbs, for garnishing plate

diced smoked salmon, minced red onion, capers, olive oil, lemon juice, freshly ground black pepper, sour cream, chopped fresh dill, toast points, fresh dill sprigs, garnish, lemon wedges, garnish

cream of shrimp soup, evaporated milk, shrimp, cooked and diced, mushrooms, drained and sliced, dry sherry, egg yolks, beaten

butter, shrimp; shelled, deveined, salt, paprika, flour, shrimp stock, sherry, dry, cream, butter

butter (3/4 stick), garlic cloves, minced, shrimp, shelled, cleaned and halved lengthwise, sliced mushrooms, whipping cream, sweet sherry or 6 tbsp port wine, dried basil, dried oregano, brandy, toast points or fettuccine

cream cheese, mayonnaise, sour cream, hard-cooked eggs, peeled, cooked shrimp, peeled and deveined, pearl onions, thinly sliced, green onions, roughly chopped, stalk celery, finely diced, pepper jelly, for topping, chopped fresh chives, for topping, toast points, for dipping