Directions:
- Peel and puree the tomatoes.
- Mince the onion and garlic.
- Put olive oil in deep pan and sauté the onions and garlic until transparent.
- Add the tomato puree and the rest of the ingredients; stir well to blend.
- Cook on low until mixture is reduced by 1/2, stirring occasionally.
- This will take 1-1/2 to 2 hours.
- When sauce is done and nicely thickened, ladle into hot pint size jars, clean the rims of the jars, and seal.
- Process for 25 minutes in water bath.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.26 Kcal (1868 kJ) | ||
| Calories from fat | 196.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.78g | 34% | |
|---|---|---|---|
| Sodium | 2378.28mg | 99% | |
| Potassium | 2285.68mg | 49% | |
| Total Carbs | 57.24g | 19% | |
| Sugars | 35.34g | 141% | |
| Dietary Fiber | 12.75g | 51% | |
| Protein | 11.56g | 23% | |
| Vitamin C | 140.7mg | 235% | |
| Iron | 1.6mg | 9% | |
| Calcium | 185.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 43.19 Kcal (181 kJ) | ||
| Calories from fat | 18.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.11g | 34% | |
|---|---|---|---|
| Sodium | 230.19mg | 99% | |
| Potassium | 221.23mg | 49% | |
| Total Carbs | 5.54g | 19% | |
| Sugars | 3.42g | 141% | |
| Dietary Fiber | 1.23g | 51% | |
| Protein | 1.12g | 23% | |
| Vitamin C | 13.6mg | 235% | |
| Iron | 0.2mg | 9% | |
| Calcium | 18mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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