Homemade Canned Pizza Sauce Recipe

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Homemade Canned Pizza Sauce
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  1. Peel and puree the tomatoes.
  2. Mince the onion and garlic.
  3. Put olive oil in deep pan and sauté the onions and garlic until transparent.
  4. Add the tomato puree and the rest of the ingredients; stir well to blend.
  5. Cook on low until mixture is reduced by 1/2, stirring occasionally.
  6. This will take 1-1/2 to 2 hours.
  7. When sauce is done and nicely thickened, ladle into hot pint size jars, clean the rims of the jars, and seal.
  8. Process for 25 minutes in water bath.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 446.26 Kcal (1868 kJ)
Calories from fat 196.01 Kcal
% Daily Value*
Total Fat 21.78g 34%
Sodium 2378.28mg 99%
Potassium 2285.68mg 49%
Total Carbs 57.24g 19%
Sugars 35.34g 141%
Dietary Fiber 12.75g 51%
Protein 11.56g 23%
Vitamin C 140.7mg 235%
Iron 1.6mg 9%
Calcium 185.7mg 19%
Amount Per 100 g
Calories 43.19 Kcal (181 kJ)
Calories from fat 18.97 Kcal
% Daily Value*
Total Fat 2.11g 34%
Sodium 230.19mg 99%
Potassium 221.23mg 49%
Total Carbs 5.54g 19%
Sugars 3.42g 141%
Dietary Fiber 1.23g 51%
Protein 1.12g 23%
Vitamin C 13.6mg 235%
Iron 0.2mg 9%
Calcium 18mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
  • 12

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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