Directions:
- Peel potatoes and slice 1/4 thick. Cook just until fork tender; drain and transfer to a bowl.
- Add the celery and onion to the potatoes.
- Prepare the dressing: Combine remaining ingredients and stir well or shake in a small jar.
- Pour over the still-warm potatoes and stir gently to combine, making sure all potatoes are coated.
- If desired, add more salt, pepper, or lemon juice to taste.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.06 Kcal (934 kJ) | ||
| Calories from fat | 84.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.36g | 14% | |
|---|---|---|---|
| Sodium | 564.35mg | 24% | |
| Potassium | 584.72mg | 12% | |
| Total Carbs | 32.67g | 11% | |
| Sugars | 7.15g | 29% | |
| Dietary Fiber | 5.24g | 21% | |
| Protein | 3.4g | 7% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 1.6mg | 9% | |
| Calcium | 58.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 110.29 Kcal (462 kJ) | ||
| Calories from fat | 41.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.63g | 14% | |
|---|---|---|---|
| Sodium | 279.04mg | 24% | |
| Potassium | 289.11mg | 12% | |
| Total Carbs | 16.15g | 11% | |
| Sugars | 3.53g | 29% | |
| Dietary Fiber | 2.59g | 21% | |
| Protein | 1.68g | 7% | |
| Vitamin C | 3.8mg | 13% | |
| Vitamin A | 0.7mg | 50% | |
| Iron | 0.8mg | 9% | |
| Calcium | 29mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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