Mixed Wild Mushroom Saute on Toast Points (Rachael Ray) Recipe

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Mixed Wild Mushroom Saute on Toast Points (Rachael Ray)
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  1. Heat a large non-stick skillet over medium heat. Add the olive oil and butter.
  2. Once butter melts, add the garlic and shallots, cook for 30 seconds and add mushrooms and combine.
  3. Sprinkle thyme over mushrooms, stirring frequently until they brown; add salt and pepper to taste.
  4. Sprinkle flour over the mushrooms and cook for 1-2 more minutes, stirring to evenly distribute.
  5. Whisk the wine into the pan and cook it off for a minute, then whisk in the stock.
  6. Thicken the stock for a minute, then add the half-and-half and simmer over low heat for 5 minutes.
  7. Cut the toasted bread in triangle halves. Arrange 4 toast triangles on a dinner plate. Pour 1/4 of the mushrooms across each portion and top with Gruyere.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 776.95 Kcal (3253 kJ)
Calories from fat 361.65 Kcal
% Daily Value*
Total Fat 40.18g 62%
Cholesterol 127.91mg 43%
Sodium 837.24mg 35%
Potassium 1045.54mg 22%
Total Carbs 68.26g 23%
Sugars 10.84g 43%
Dietary Fiber 6.59g 26%
Protein 34.14g 68%
Vitamin C 12.2mg 20%
Vitamin A 0.1mg 2%
Iron 5.4mg 30%
Calcium 702.8mg 70%
Amount Per 100 g
Calories 155.9 Kcal (653 kJ)
Calories from fat 72.57 Kcal
% Daily Value*
Total Fat 8.06g 62%
Cholesterol 25.67mg 43%
Sodium 168mg 35%
Potassium 209.8mg 22%
Total Carbs 13.7g 23%
Sugars 2.17g 43%
Dietary Fiber 1.32g 26%
Protein 6.85g 68%
Vitamin C 2.4mg 20%
Iron 1.1mg 30%
Calcium 141mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
  • 20

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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