Directions:
- Toast the bread.
- Layer the slices of egg, salmon, and capers on top of the bread.
- Drizzle with the vinegar.
- Sprinkle with dill and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.77 Kcal (296 kJ) | ||
| Calories from fat | 22.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 4% | |
|---|---|---|---|
| Cholesterol | 49.88mg | 17% | |
| Sodium | 205.91mg | 9% | |
| Potassium | 71.12mg | 2% | |
| Total Carbs | 5.77g | 2% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 5.89g | 12% | |
| Iron | 0.7mg | 4% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 171.07 Kcal (716 kJ) | ||
| Calories from fat | 53.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 4% | |
|---|---|---|---|
| Cholesterol | 120.59mg | 17% | |
| Sodium | 497.78mg | 9% | |
| Potassium | 171.91mg | 2% | |
| Total Carbs | 13.95g | 2% | |
| Sugars | 2.19g | 4% | |
| Dietary Fiber | 2.28g | 4% | |
| Protein | 14.23g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 4% | |
| Calcium | 52.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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