Emeril Lagasse's Coleslaw Recipe

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Emeril Lagasse's Coleslaw
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  1. In large bowl, combine mayonnaise, mustard, sugar, vinegar, buttermilk, celery seeds, salt, pepper and cayenne.
  2. Whisk to combine.
  3. With food processor, shred cabbages, carrot and onion.
  4. Add to bowl with diced bell pepper and minced parsley.
  5. Toss well to combine.
  6. Chill, covered in refrigerator until time to serve.
  7. Better when it has chilled, but be sure to toss again before serving as dressing sinks to the bottom.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.63 Kcal (698 kJ)
Calories from fat 120.74 Kcal
% Daily Value*
Total Fat 13.42g 21%
Cholesterol 7.27mg 2%
Sodium 430.26mg 18%
Potassium 172.72mg 4%
Total Carbs 10.88g 4%
Sugars 8.18g 33%
Dietary Fiber 1.85g 7%
Protein 1.24g 2%
Vitamin C 34.4mg 57%
Vitamin A 0.4mg 12%
Iron 5.9mg 33%
Calcium 51.3mg 5%
Amount Per 100 g
Calories 155.55 Kcal (651 kJ)
Calories from fat 112.71 Kcal
% Daily Value*
Total Fat 12.52g 21%
Cholesterol 6.78mg 2%
Sodium 401.66mg 18%
Potassium 161.23mg 4%
Total Carbs 10.15g 4%
Sugars 7.64g 33%
Dietary Fiber 1.73g 7%
Protein 1.16g 2%
Vitamin C 32.1mg 57%
Vitamin A 0.3mg 12%
Iron 5.5mg 33%
Calcium 47.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
  • 5

Good Points

  • saturated fat free,
  • low cholesterol

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