Directions:
- In large bowl, combine mayonnaise, mustard, sugar, vinegar, buttermilk, celery seeds, salt, pepper and cayenne.
- Whisk to combine.
- With food processor, shred cabbages, carrot and onion.
- Add to bowl with diced bell pepper and minced parsley.
- Toss well to combine.
- Chill, covered in refrigerator until time to serve.
- Better when it has chilled, but be sure to toss again before serving as dressing sinks to the bottom.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.63 Kcal (698 kJ) | ||
| Calories from fat | 120.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.42g | 21% | |
|---|---|---|---|
| Cholesterol | 7.27mg | 2% | |
| Sodium | 430.26mg | 18% | |
| Potassium | 172.72mg | 4% | |
| Total Carbs | 10.88g | 4% | |
| Sugars | 8.18g | 33% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 34.4mg | 57% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 5.9mg | 33% | |
| Calcium | 51.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 155.55 Kcal (651 kJ) | ||
| Calories from fat | 112.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.52g | 21% | |
|---|---|---|---|
| Cholesterol | 6.78mg | 2% | |
| Sodium | 401.66mg | 18% | |
| Potassium | 161.23mg | 4% | |
| Total Carbs | 10.15g | 4% | |
| Sugars | 7.64g | 33% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 32.1mg | 57% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 5.5mg | 33% | |
| Calcium | 47.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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