Santa Fe Tuna Carpaccio Recipe

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Santa Fe Tuna Carpaccio
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  1. Slice the French bread 1/4 inch thick, and set aside.
  2. Place the tuna slices in a single layer in a flat nonreactive dish. Sprinkle the tuna with onion and capers; drizzle with olive oil and lemon juice. Sprinkle with kosher salt and black pepper.
  3. Serve slices of tuna on sliced French bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 480.02 Kcal (2010 kJ)
Calories from fat 174.86 Kcal
% Daily Value*
Total Fat 19.43g 30%
Cholesterol 25.52mg 9%
Sodium 1005.96mg 42%
Potassium 391.29mg 8%
Total Carbs 52.4g 17%
Sugars 3.32g 13%
Dietary Fiber 2.11g 8%
Protein 24.09g 48%
Vitamin C 4.8mg 8%
Iron 44mg 244%
Calcium 54.4mg 5%
Amount Per 100 g
Calories 257.94 Kcal (1080 kJ)
Calories from fat 93.96 Kcal
% Daily Value*
Total Fat 10.44g 30%
Cholesterol 13.71mg 9%
Sodium 540.55mg 42%
Potassium 210.26mg 8%
Total Carbs 28.16g 17%
Sugars 1.78g 13%
Dietary Fiber 1.13g 8%
Protein 12.94g 48%
Vitamin C 2.6mg 8%
Iron 23.6mg 244%
Calcium 29.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
  • 13

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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