Smoked Salmon with Crème Fraîche Sauce on Shallot Toasts Recipe

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Smoked Salmon with Crème Fraîche Sauce on Shallot Toasts
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Ingredients:

Directions:

  1. Combine the creme fraîche, mustard, dill, and salt. Cover and refrigerate up to 1 day ahead.Heat broiler. Arrange the bread slices on baking sheets. Toast until lightly browned; turn and toast the other sides. Remove from oven and rub 1 side of the toasts with a cut shallot. Cut each slice into 4 triangles. Serve with the salmon, sauce, toasts, and lemon slices.Note: Salmon is expensive, but it's elegant when served on a big platter and guests make their own open-face sandwiches. Mix leftover salmon and sauce with cooked spaghetti the next day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.32 Kcal (265 kJ)
Calories from fat 39.79 Kcal
% Daily Value*
Total Fat 4.42g 7%
Cholesterol 4.96mg 2%
Sodium 109.58mg 5%
Potassium 65.2mg 1%
Total Carbs 4.74g 2%
Sugars 1.84g 7%
Dietary Fiber 0.89g 4%
Protein 1.52g 3%
Vitamin C 5.4mg 9%
Iron 0.4mg 2%
Calcium 32.6mg 3%
Amount Per 100 g
Calories 98.13 Kcal (411 kJ)
Calories from fat 61.66 Kcal
% Daily Value*
Total Fat 6.85g 7%
Cholesterol 7.68mg 2%
Sodium 169.82mg 5%
Potassium 101.03mg 1%
Total Carbs 7.34g 2%
Sugars 2.85g 7%
Dietary Fiber 1.38g 4%
Protein 2.35g 3%
Vitamin C 8.4mg 9%
Iron 0.6mg 2%
Calcium 50.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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