Directions:
- Combine chicken pieces, Italian salad dressing, mushrooms, water, soy sauce, dried minced onion, brown sugar, garlic powder, and black pepper in a heavy skillet or Dutch oven over low heat. Cover and simmer until chicken is very tender, about 45 minutes. Serve over hot cooked rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2312.32 Kcal (9681 kJ) | ||
| Calories from fat | 1422.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 158.1g | 243% | |
|---|---|---|---|
| Cholesterol | 942.6mg | 314% | |
| Sodium | 1476.19mg | 62% | |
| Potassium | 2101.77mg | 45% | |
| Total Carbs | 14.71g | 5% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 191.99g | 384% | |
| Vitamin C | 31.6mg | 53% | |
| Iron | 11.6mg | 64% | |
| Calcium | 124.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 201.26 Kcal (843 kJ) | ||
| Calories from fat | 123.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.76g | 243% | |
|---|---|---|---|
| Cholesterol | 82.04mg | 314% | |
| Sodium | 128.48mg | 62% | |
| Potassium | 182.93mg | 45% | |
| Total Carbs | 1.28g | 5% | |
| Sugars | 0.21g | 10% | |
| Dietary Fiber | 0.12g | 6% | |
| Protein | 16.71g | 384% | |
| Vitamin C | 2.8mg | 53% | |
| Iron | 1mg | 64% | |
| Calcium | 10.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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