Sloppy Lentils Recipe

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Sloppy Lentils
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Ingredients:

Directions:

  1. Heal the oil in a skillet over medium heat; add in the onion and bell pepper; cover, and cook about 5 minutes, until softened.
  2. Add in chili powder, stirring to coat.
  3. Transfer mixture to a slow cooker; add in the lentils, tomatoes, water, tamari, mustard, brown sugar, salt, and pepper; stir to combine.
  4. Cover and cook on LOW for 8 hours.
  5. Serve sloppy-joe style on warmed buns.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.59 Kcal (986 kJ)
Calories from fat 46.05 Kcal
% Daily Value*
Total Fat 5.12g 8%
Sodium 787.88mg 33%
Potassium 562.72mg 12%
Total Carbs 34.3g 11%
Sugars 3.68g 15%
Dietary Fiber 16.19g 65%
Protein 13.69g 27%
Vitamin C 22.5mg 38%
Vitamin A 0.5mg 17%
Iron 12.7mg 70%
Calcium 53.6mg 5%
Amount Per 100 g
Calories 102.88 Kcal (431 kJ)
Calories from fat 20.11 Kcal
% Daily Value*
Total Fat 2.23g 8%
Sodium 344.06mg 33%
Potassium 245.73mg 12%
Total Carbs 14.98g 11%
Sugars 1.61g 15%
Dietary Fiber 7.07g 65%
Protein 5.98g 27%
Vitamin C 9.8mg 38%
Vitamin A 0.2mg 17%
Iron 5.5mg 70%
Calcium 23.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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