Beer and Soy Sauce Chicken Recipe

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Beer and Soy Sauce Chicken
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  1. In a large bowl, mix the soy sauce, beer, water, and garlic. Season with salt and pepper. Place chicken in the bowl. Cover, and marinate in the refrigerator 8 hours, or overnight. Turn chicken once while marinating.
  2. Preheat an outdoor grill for high heat, and lightly oil grate.
  3. Place chicken on the prepared grill, and cook 10 to 15 minutes per side, until no longer pink and juices run clear. Discard remaining marinade.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.24 Kcal (1320 kJ)
Calories from fat 63.79 Kcal
% Daily Value*
Total Fat 7.09g 11%
Cholesterol 139.24mg 46%
Sodium 4784.49mg 199%
Potassium 837.06mg 18%
Total Carbs 6.94g 2%
Sugars 1.45g 6%
Dietary Fiber 0.73g 3%
Protein 55.16g 110%
Vitamin C 0.2mg 0%
Iron 1.5mg 8%
Calcium 33.5mg 3%
Amount Per 100 g
Calories 73.78 Kcal (309 kJ)
Calories from fat 14.93 Kcal
% Daily Value*
Total Fat 1.66g 11%
Cholesterol 32.59mg 46%
Sodium 1119.73mg 199%
Potassium 195.9mg 18%
Total Carbs 1.62g 2%
Sugars 0.34g 6%
Dietary Fiber 0.17g 3%
Protein 12.91g 110%
Vitamin C 0.1mg 0%
Iron 0.3mg 8%
Calcium 7.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
  • 8

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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