Chicken Adobo Recipe

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Chicken Adobo
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Ingredients:

Directions:

  1. Cut chicken thighs and drumsticks apart, if not already done.
  2. Cut tips from wings.
  3. Remove any excess fat and excess skin.
  4. Cut breast into 2 halves, if not already done.
  5. Rub chicken pieces all over with the cut garlic.
  6. Sprinkle with pepper.
  7. Heat oil in a Dutch oven.
  8. Add chicken pieces and cut garlic.
  9. Cook over medium heat for 10 minutes, turning to cook all sides.
  10. Combine water, soy sauce, vinegars, garlic powder, and a sprinkle of pepper in a small bowl.
  11. Pour over chicken.
  12. Add bay leaf.
  13. Bring to a boil.
  14. Reduce heat and simmer for 30 minutes, covered, turning chicken occasionally, until tender.
  15. Put chicken pieces on a platter and keep warm.
  16. Strain cooking liquid into a small pot.
  17. Let stand a few minutes to let fat rise to the surface, and skim off.
  18. Combine cornstarch and water until smooth.
  19. Bring contents of pot to a boil.
  20. Gradually stir cornstarch mixture into the boiling liquid.
  21. Boil, stirring, until slightly thickened.
  22. Spoon over chicken.
  23. Serve with boiled white rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 924.19 Kcal (3869 kJ)
Calories from fat 597.01 Kcal
% Daily Value*
Total Fat 66.33g 102%
Cholesterol 357.13mg 119%
Sodium 1033.92mg 43%
Potassium 787.23mg 17%
Total Carbs 3.05g 1%
Sugars 0.28g 1%
Dietary Fiber 0.2g 1%
Protein 72.99g 146%
Vitamin C 12.2mg 20%
Iron 4.3mg 24%
Calcium 53.4mg 5%
Amount Per 100 g
Calories 193.19 Kcal (809 kJ)
Calories from fat 124.79 Kcal
% Daily Value*
Total Fat 13.87g 102%
Cholesterol 74.65mg 119%
Sodium 216.12mg 43%
Potassium 164.56mg 17%
Total Carbs 0.64g 1%
Sugars 0.06g 1%
Dietary Fiber 0.04g 1%
Protein 15.26g 146%
Vitamin C 2.6mg 20%
Iron 0.9mg 24%
Calcium 11.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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