Directions:
- In a large saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese until melted. Add parsley.
- Place half of the potatoes in a greased 2-qt. baking dish; top with half of the sauce. Arrange hot dogs over the sauce. Top with remaining potatoes and sauce.
- Cover and bake at 350° for 1-1/2 hours or until bubbly and potatoes are tender. Uncover and bake 10 minutes longer or until lightly browned. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.47 Kcal (1664 kJ) | ||
| Calories from fat | 95.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.63g | 16% | |
|---|---|---|---|
| Cholesterol | 31.87mg | 11% | |
| Sodium | 1028.94mg | 43% | |
| Potassium | 765.74mg | 16% | |
| Total Carbs | 63.57g | 21% | |
| Sugars | 12.92g | 52% | |
| Dietary Fiber | 5.05g | 20% | |
| Protein | 11.06g | 22% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 1.7mg | 58% | |
| Iron | 1.7mg | 10% | |
| Calcium | 261.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 111.55 Kcal (467 kJ) | ||
| Calories from fat | 26.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.98g | 16% | |
|---|---|---|---|
| Cholesterol | 8.94mg | 11% | |
| Sodium | 288.76mg | 43% | |
| Potassium | 214.9mg | 16% | |
| Total Carbs | 17.84g | 21% | |
| Sugars | 3.62g | 52% | |
| Dietary Fiber | 1.42g | 20% | |
| Protein | 3.1g | 22% | |
| Vitamin C | 1.7mg | 10% | |
| Vitamin A | 0.5mg | 58% | |
| Iron | 0.5mg | 10% | |
| Calcium | 73.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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