Directions:
- Cook macaroni according to package directions; drain and set aside. In a large saucepan, melt butter over low heat; whisk in flour until smooth. Whisk in the milk, bouillon and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in 1 cup cheddar cheese, ham, Parmesan cheese and macaroni.
- Transfer to a greased 2-qt. baking dish. Sprinkle with remaining cheddar cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly. Let stand for 5 minutes before serving. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.34 Kcal (1647 kJ) | ||
| Calories from fat | 134.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.97g | 23% | |
|---|---|---|---|
| Cholesterol | 35.73mg | 12% | |
| Sodium | 478.19mg | 20% | |
| Potassium | 227.58mg | 5% | |
| Total Carbs | 50.36g | 17% | |
| Sugars | 8.28g | 33% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 13.3g | 27% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 6.8mg | 38% | |
| Calcium | 240.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 171.1 Kcal (716 kJ) | ||
| Calories from fat | 58.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 23% | |
|---|---|---|---|
| Cholesterol | 15.54mg | 12% | |
| Sodium | 208mg | 20% | |
| Potassium | 98.99mg | 5% | |
| Total Carbs | 21.91g | 17% | |
| Sugars | 3.6g | 33% | |
| Dietary Fiber | 0.77g | 7% | |
| Protein | 5.79g | 27% | |
| Iron | 2.9mg | 38% | |
| Calcium | 104.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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