Potato Beef Lasagna Recipe

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Potato Beef Lasagna
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Ingredients:

Directions:

  1. In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Stir in soup and tomatoes; set aside.
  2. Place half of the potatoes and onion into a greased 13-in. x 9-in. baking dish. Layer with remaining potatoes and onion. Top with mozzarella cheese and meat mixture.
  3. Cover and bake at 350° for 1 hour. Uncover; sprinkle with Gruyere cheese. Bake 10-15 minutes longer or until potatoes are tender and cheese is melted. Let stand 10 minutes before serving. Sprinkle with parsley. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.54 Kcal (881 kJ)
Calories from fat 118.8 Kcal
% Daily Value*
Total Fat 13.2g 20%
Cholesterol 67.05mg 22%
Sodium 343.34mg 14%
Potassium 251.73mg 5%
Total Carbs 3.54g 1%
Sugars 0.85g 3%
Dietary Fiber 0.49g 2%
Protein 18.56g 37%
Vitamin C 3.4mg 6%
Iron 1.6mg 9%
Calcium 93.1mg 9%
Amount Per 100 g
Calories 175.89 Kcal (736 kJ)
Calories from fat 99.25 Kcal
% Daily Value*
Total Fat 11.03g 20%
Cholesterol 56.02mg 22%
Sodium 286.84mg 14%
Potassium 210.31mg 5%
Total Carbs 2.96g 1%
Sugars 0.71g 3%
Dietary Fiber 0.41g 2%
Protein 15.5g 37%
Vitamin C 2.9mg 6%
Iron 1.3mg 9%
Calcium 77.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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