Scalloped Potatoes 'n' Ham Casserole Recipe

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Scalloped Potatoes 'n' Ham Casserole
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Ingredients:

Directions:

  1. In a small bowl, combine creamer and water until smooth. In a small saucepan, melt butter. Stir in the flour, onion, salt and paprika until smooth; gradually add creamer mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
  2. In a greased shallow 2-1/2-qt. baking dish, combine potatoes and ham. Pour sauce over the top.
  3. Cover and bake at 350° for 15 minutes. Uncover; bake 40-50 minutes longer or until potatoes are tender. Sprinkle with cheese; bake for 5-10 minutes or until edges are bubbly and cheese is melted. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.09 Kcal (1529 kJ)
Calories from fat 66.13 Kcal
% Daily Value*
Total Fat 7.35g 11%
Cholesterol 20.23mg 7%
Sodium 886.98mg 37%
Potassium 486.64mg 10%
Total Carbs 34.59g 12%
Sugars 5.52g 22%
Dietary Fiber 4.35g 17%
Protein 4.57g 9%
Vitamin C 2.8mg 5%
Vitamin A 1.4mg 46%
Iron 1.5mg 8%
Calcium 89.6mg 9%
Amount Per 100 g
Calories 109.63 Kcal (459 kJ)
Calories from fat 19.86 Kcal
% Daily Value*
Total Fat 2.21g 11%
Cholesterol 6.07mg 7%
Sodium 266.35mg 37%
Potassium 146.13mg 10%
Total Carbs 10.39g 12%
Sugars 1.66g 22%
Dietary Fiber 1.31g 17%
Protein 1.37g 9%
Vitamin C 0.8mg 5%
Vitamin A 0.4mg 46%
Iron 0.4mg 8%
Calcium 26.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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