Creamed Turkey on Mashed Potatoes Recipe

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Creamed Turkey on Mashed Potatoes
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Ingredients:

Directions:

  1. In a large saucepan, saute the onion in butter until tender. Sprinkle with the flour, salt and pepper. Stir in the milk until blended.
  2. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Add the turkey and vegetables; cover and simmer until heated through. Serve with mashed potatoes. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.18 Kcal (1521 kJ)
Calories from fat 89.04 Kcal
% Daily Value*
Total Fat 9.89g 15%
Cholesterol 67.4mg 22%
Sodium 732.41mg 31%
Potassium 865.91mg 18%
Total Carbs 32.96g 11%
Sugars 9.59g 38%
Dietary Fiber 4.78g 19%
Protein 33.42g 67%
Vitamin C 8.6mg 14%
Vitamin A 0.7mg 25%
Iron 2.4mg 14%
Calcium 201.6mg 20%
Amount Per 100 g
Calories 90.48 Kcal (379 kJ)
Calories from fat 22.18 Kcal
% Daily Value*
Total Fat 2.46g 15%
Cholesterol 16.79mg 22%
Sodium 182.47mg 31%
Potassium 215.72mg 18%
Total Carbs 8.21g 11%
Sugars 2.39g 38%
Dietary Fiber 1.19g 19%
Protein 8.33g 67%
Vitamin C 2.2mg 14%
Vitamin A 0.2mg 25%
Iron 0.6mg 14%
Calcium 50.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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