Savory Italian Sausage Strata Recipe

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Savory Italian Sausage Strata
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  1. In a large skillet, cook sausage over medium heat until no longer pink; drain. Place bread cubes in a greased 13-in. x 9-in. baking dish. Layer with mushrooms, onions and sausage.
  2. In a large bowl, whisk the eggs, cream, mustard and salt. Pour over top; sprinkle with cheese. Cover and refrigerate overnight.
  3. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 60-65 minutes or until a knife inserted near the center comes out clean. (Cover loosely with foil if top browns too quickly.) Let stand for 10 minutes before serving.
  4. Serve immediately or before refrigerating and baking, cover and freeze casserole for up to 3 months.
  5. To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake according to directions. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 366.12 Kcal (1533 kJ)
Calories from fat 189.69 Kcal
% Daily Value*
Total Fat 21.08g 32%
Cholesterol 192.77mg 64%
Sodium 720.89mg 30%
Potassium 318.35mg 7%
Total Carbs 24.6g 8%
Sugars 1.28g 5%
Dietary Fiber 0.85g 3%
Protein 20.45g 41%
Vitamin C 1.3mg 2%
Iron 3.1mg 17%
Calcium 129.6mg 13%
Amount Per 100 g
Calories 203.83 Kcal (853 kJ)
Calories from fat 105.6 Kcal
% Daily Value*
Total Fat 11.73g 32%
Cholesterol 107.32mg 64%
Sodium 401.34mg 30%
Potassium 177.23mg 7%
Total Carbs 13.7g 8%
Sugars 0.71g 5%
Dietary Fiber 0.47g 3%
Protein 11.39g 41%
Vitamin C 0.7mg 2%
Iron 1.7mg 17%
Calcium 72.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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