French Quarter Bread Pudding Recipe

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French Quarter Bread Pudding
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  1. Preheat oven to 325 degrees F (165 degrees C). Cut bread into 1 inch thick slices. Arrange bread slices and pecans on a baking sheet and drizzle with melted butter; toast lightly.
  2. In a large bowl, beat together eggs, cream, milk, cinnamon, nutmeg, sugar and vanilla. Put bread and pecans in a lightly greased 7x11 in casserole dish. Pour egg mixture over bread. Make sure that bread slices are saturated with liquid.
  3. Bake in preheated oven for 60 minutes, until golden. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 523.04 Kcal (2190 kJ)
Calories from fat 260.1 Kcal
% Daily Value*
Total Fat 28.9g 44%
Cholesterol 103.84mg 35%
Sodium 345.43mg 14%
Potassium 301.2mg 6%
Total Carbs 56.5g 19%
Sugars 22.06g 88%
Dietary Fiber 2.79g 11%
Protein 12.79g 26%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 5%
Iron 3.2mg 18%
Calcium 131.5mg 13%
Amount Per 100 g
Calories 272.88 Kcal (1142 kJ)
Calories from fat 135.7 Kcal
% Daily Value*
Total Fat 15.08g 44%
Cholesterol 54.18mg 35%
Sodium 180.22mg 14%
Potassium 157.14mg 6%
Total Carbs 29.48g 19%
Sugars 11.51g 88%
Dietary Fiber 1.45g 11%
Protein 6.67g 26%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 1.6mg 18%
Calcium 68.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
  • 15

Good Points

  • saturated fat free

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