Italian Brunch Bake Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 lb johnsonville mild ground italian sausage
1 lb baby portobello mushrooms, quartered
1 large onion, chopped
1 medium sweet red pepper, chopped
1 medium green pepper, chopped
2 garlic cloves, minced
2 packages (6 oz each) fresh baby spinach
8 slices italian bread (1 inch thick )
12 eggs
1 cup 2% milk
1 tsp italian seasoning
1/2 tsp salt
1/2 tsp pepper
1/4 tsp ground nutmeg
4 cups (16 oz) shredded italian cheese blend

Directions:

In a large skillet, cook the sausage, mushrooms, onion, peppers and garlic over medium heat until meat is no longer pink; drain and set aside.
In a large skillet coated with cooking spray, saute spinach until wilted. Place bread on a baking sheet. Broil 2-3 in. from the heat for 1-2 minutes or until lightly browned. Transfer to a greased 13-in. x 9-in. baking dish.
In a large bowl, combine the eggs, milk, Italian seasoning, salt, pepper and nutmeg. Layer sausage mixture and spinach over bread; pour egg mixture over top. Sprinkle with cheese; cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 50 minutes. Uncover; bake 5-10 minutes longer or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 12 servings.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	301.4 Kcal (1262 kJ)
Calories from fat	168.26 Kcal
		% Daily Value*
Total Fat	18.7g	29%
Cholesterol	194.06mg	65%
Sodium	713.55mg	30%
Potassium	208.96mg	4%
Total Carbs	17.59g	6%
Sugars	3.18g	13%
Dietary Fiber	1.76g	7%
Protein	16.8g	34%
Vitamin C	23mg	38%
Iron	29mg	161%
Calcium	142.7mg	14%

Amount Per 100 g
Calories	145.32 Kcal (608 kJ)
Calories from fat	81.13 Kcal
		% Daily Value*
Total Fat	9.01g	29%
Cholesterol	93.57mg	65%
Sodium	344.05mg	30%
Potassium	100.75mg	4%
Total Carbs	8.48g	6%
Sugars	1.54g	13%
Dietary Fiber	0.85g	7%
Protein	8.1g	34%
Vitamin C	11.1mg	38%
Iron	14mg	161%
Calcium	68.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Brie and Prosciutto Tart

Chopped pecans, King arthur unbleached all-purpose flour and 18 more..
Southwest Stuffed Pork Tenderloin

Sweet red pepper, chopped, Olive oil and 9 more..
Peacock Vegetables

Red onions , cut into eigths and 11 more..
Creamed Spinach

Baby spinach leaves, Butter, All-purpose flour and 6 more..
Hangtown Fry

Eggs, Milk, Salt, Fresh ground black pepper and 6 more..
Sopa De Flan ---- Custard Soup

Eggs, Milk, Salt, Pepper, Nutmeg, Butter and 5 more..
Sage Onion Quiche

Onions, thinly sliced, Butter, Minced fresh sage and 8 more..
Lentil Quiche

Chopped onion, Olive oil, Dried lentils, Water and 8 more..
Colorful Ham Strata

Onions, quartered and sliced and 9 more..
Grandma's Thanksgiving Stuffing

Onion, Stalks celery, Fresh carrots, peeled and 7 more..

Recipe Tags

Weightwatchers Points

7.2

Points
8

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

Also Try

Italian Sausage Strata
Brunch Enchiladas
Southwest Sausage Bake

Flour tortillas (10 inches), cut into 1/2-inch strips and 9 more..
Spanish-Style Breakfast Bake

Cooked long grain rice, Shredded cheddar cheese, divided and 5 more..
Savory Italian Sausage Strata

Bulk italian sausage, Sourdough bread (1 lb), cubed and 7 more..
Italian Brunch Torte

Tubes (8 oz each) refrigerated crescent rolls, divided and 11 more..
Easter Brunch Lasagna

Butter, King arthur unbleached all-purpose flour, Salt and 11 more..
Ham and Broccoli Bake
Makeover Broccoli Cheddar Brunch Bake

Reduced-fat butter, cubed, Chopped fresh broccoli and 8 more..
Spring-Ahead Brunch Bake

Sliced fresh mushrooms, Sliced green onions and 12 more..