Sausage & Egg Casserole Recipe

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Ingredients:

Serving

10 eggs
2 1/4 cups milk
1 1/2 tsp ground mustard
1/2 tsp salt
1 lb bulk pork sausage, cooked and drained
2 cups cubed white bread
1 1/2 cups shredded cheddar cheese

Directions:

In a large mixing bowl,beat the eggs, milk, mustard and salt for 1 minute, or until combined. Stir in the sausage, bread cubes and cheese.
Pour into 13x9 greased baking dish. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking.
Bake, uncovered, at 350 for 30-40 minutes or until a knife inserted near the center comes out clean.
Let stand 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	335.27 Kcal (1404 kJ)
Calories from fat	160.5 Kcal
		% Daily Value*
Total Fat	17.83g	27%
Cholesterol	183.9mg	61%
Sodium	783.37mg	33%
Potassium	314.43mg	7%
Total Carbs	20.56g	7%
Sugars	4.42g	18%
Dietary Fiber	3.57g	14%
Protein	22.73g	45%
Vitamin C	0.4mg	1%
Iron	3.6mg	20%
Calcium	460.7mg	46%

Amount Per 100 g
Calories	191.77 Kcal (803 kJ)
Calories from fat	91.81 Kcal
		% Daily Value*
Total Fat	10.2g	27%
Cholesterol	105.19mg	61%
Sodium	448.08mg	33%
Potassium	179.85mg	7%
Total Carbs	11.76g	7%
Sugars	2.53g	18%
Dietary Fiber	2.04g	14%
Protein	13g	45%
Vitamin C	0.2mg	1%
Iron	2.1mg	20%
Calcium	263.5mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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