Directions:
- Place bread cubes in a greased 13-in. x 9-in. baking dish; set aside. In a large skillet, cook sausage over medium heat until no longer pink; drain. Spoon sausage over bread; sprinkle with cheeses.
- In a large bowl, whisk the eggs, milk and seasonings; pour over casserole. Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-55 minutes or until as knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.47 Kcal (1070 kJ) | ||
| Calories from fat | 143.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.9g | 24% | |
|---|---|---|---|
| Cholesterol | 150.41mg | 50% | |
| Sodium | 555.61mg | 23% | |
| Potassium | 174.17mg | 4% | |
| Total Carbs | 13.41g | 4% | |
| Sugars | 4.05g | 16% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 15.06g | 30% | |
| Iron | 2.2mg | 12% | |
| Calcium | 278.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 159.2 Kcal (667 kJ) | ||
| Calories from fat | 89.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 24% | |
|---|---|---|---|
| Cholesterol | 93.74mg | 50% | |
| Sodium | 346.24mg | 23% | |
| Potassium | 108.54mg | 4% | |
| Total Carbs | 8.36g | 4% | |
| Sugars | 2.52g | 16% | |
| Dietary Fiber | 1.12g | 7% | |
| Protein | 9.39g | 30% | |
| Iron | 1.4mg | 12% | |
| Calcium | 173.5mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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