Italian Sausage Biscuit Bake Recipe

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Italian Sausage Biscuit Bake
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  1. In a large skillet, cook sausage over medium heat until no longer pink; drain. Arrange 10 biscuits in a greased 13-in. x 9-in. baking dish. Sprinkle sausage and red peppers over the biscuits. In a large bowl, whisk the eggs, milk and parsley. Pour over sausage. Sprinkle with cheese.
  2. Bake, uncovered, at 350° for 20 minutes. Top with remaining biscuits. Brush biscuits with butter and sprinkle with oregano. Bake 15-20 minutes longer or until biscuits are golden brown and a knife inserted in the egg mixture comes out clean. Let stand for 5 minutes before serving. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.85 Kcal (1523 kJ)
Calories from fat 223.22 Kcal
% Daily Value*
Total Fat 24.8g 38%
Cholesterol 169.64mg 57%
Sodium 906.07mg 38%
Potassium 196.07mg 4%
Total Carbs 19.89g 7%
Sugars 4.17g 17%
Dietary Fiber 1.25g 5%
Protein 16.55g 33%
Vitamin C 29.4mg 49%
Vitamin A 0.1mg 2%
Iron 2.3mg 13%
Calcium 91.9mg 9%
Amount Per 100 g
Calories 210.35 Kcal (881 kJ)
Calories from fat 129.05 Kcal
% Daily Value*
Total Fat 14.34g 38%
Cholesterol 98.07mg 57%
Sodium 523.83mg 38%
Potassium 113.35mg 4%
Total Carbs 11.5g 7%
Sugars 2.41g 17%
Dietary Fiber 0.72g 5%
Protein 9.57g 33%
Vitamin C 17mg 49%
Iron 1.4mg 13%
Calcium 53.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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