Chorizo Tomato Strata Recipe

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Chorizo Tomato Strata
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  1. Crumble chorizo into a small skillet; cook and stir over medium heat until fully cooked. Drain. Stir in 1/3 cup cheese and cilantro.
  2. Rub cut side of garlic clove over bread slices; discard garlic. Place bread in a greased 13-in. x 9-in. baking dish. Top with tomatoes, meat mixture and remaining cheese.
  3. In a large bowl, whisk the eggs, milk, salt, pepper, onion powder and pepper flakes. Pour over casserole.
  4. Bake, uncovered, at 350° for 35-45 minutes or until a knife inserted near the center comes out clean (cover loosely with foil if top browns too quickly). Let stand for 10 minutes before cutting. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.93 Kcal (992 kJ)
Calories from fat 97.93 Kcal
% Daily Value*
Total Fat 10.88g 17%
Cholesterol 129.16mg 43%
Sodium 616.07mg 26%
Potassium 258.99mg 6%
Total Carbs 19.94g 7%
Sugars 2.97g 12%
Dietary Fiber 0.37g 1%
Protein 14.1g 28%
Vitamin C 4.5mg 8%
Iron 1mg 6%
Calcium 96.5mg 10%
Amount Per 100 g
Calories 147.33 Kcal (617 kJ)
Calories from fat 60.89 Kcal
% Daily Value*
Total Fat 6.77g 17%
Cholesterol 80.32mg 43%
Sodium 383.09mg 26%
Potassium 161.05mg 6%
Total Carbs 12.4g 7%
Sugars 1.85g 12%
Dietary Fiber 0.23g 1%
Protein 8.77g 28%
Vitamin C 2.8mg 8%
Iron 0.6mg 6%
Calcium 60mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
  • 6

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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