Mini Sausage Quiche Appetizers Recipe

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Mini Sausage Quiche Appetizers
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  1. Lightly grease 36 miniature muffin tins.
  2. In a bowl beat butter with cream cheese and flour until smooth.
  3. Shape tablespoons of dough into balls.
  4. Press 1 ball into the bottom and up the sides of each greased muffin cup.
  5. Cover lightly with plastic wrap and refrigerate the tins until ready to fill.
  6. In a skillet cook the sausage meat until no longer pink; drain fat and cool slightly.
  7. Divide the sausage meat into each prepared dough/muffin tin.
  8. Sprinkle a small amount of Swiss cheese over the top of the sausage meat then some green onions over the cheese.
  9. In a bowl whisk the eggs with cream and black pepper.
  10. Pour the egg mixture into each shell then sprinkle Parmesan cheese on top.
  11. Bake at 375 degrees F for about 20-25 minutes or until browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.31 Kcal (491 kJ)
Calories from fat 79.99 Kcal
% Daily Value*
Total Fat 8.89g 14%
Cholesterol 34.14mg 11%
Sodium 78.81mg 3%
Potassium 43.14mg 1%
Total Carbs 5.88g 2%
Sugars 0.1g 0%
Dietary Fiber 0.22g 1%
Protein 3.6g 7%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 47.9mg 5%
Amount Per 100 g
Calories 358.78 Kcal (1502 kJ)
Calories from fat 244.63 Kcal
% Daily Value*
Total Fat 27.18g 14%
Cholesterol 104.4mg 11%
Sodium 241.03mg 3%
Potassium 131.94mg 1%
Total Carbs 17.97g 2%
Sugars 0.31g 0%
Dietary Fiber 0.66g 1%
Protein 11.01g 7%
Vitamin C 0.5mg 0%
Vitamin A 0.2mg 2%
Iron 0.7mg 1%
Calcium 146.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
  • 3

Good Points

  • saturated fat free,
  • sugar free

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