Brie-and-Veggie Brunch Strata Recipe

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Brie-and-Veggie Brunch Strata
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  1. In a large skillet, saute the onion, red pepper and potato in oil until tender.
  2. In a greased 13-in. x 9-in. baking dish, layer half of the bread, onion mixture, Brie and Parmesan cheese. Repeat layers. In a large bowl, whisk the remaining ingredients; pour over layers. Cover and refrigerate overnight.
  3. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.94 Kcal (1159 kJ)
Calories from fat 108.52 Kcal
% Daily Value*
Total Fat 12.06g 19%
Cholesterol 130.95mg 44%
Sodium 643.47mg 27%
Potassium 268.55mg 6%
Total Carbs 26.78g 9%
Sugars 5.29g 21%
Dietary Fiber 1.4g 6%
Protein 15.43g 31%
Vitamin C 18.4mg 31%
Iron 2.4mg 13%
Calcium 178.4mg 18%
Amount Per 100 g
Calories 152.73 Kcal (639 kJ)
Calories from fat 59.85 Kcal
% Daily Value*
Total Fat 6.65g 19%
Cholesterol 72.21mg 44%
Sodium 354.86mg 27%
Potassium 148.1mg 6%
Total Carbs 14.77g 9%
Sugars 2.92g 21%
Dietary Fiber 0.77g 6%
Protein 8.51g 31%
Vitamin C 10.2mg 31%
Iron 1.3mg 13%
Calcium 98.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
  • 7

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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