Rosemary Walnuts Recipe

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Rosemary Walnuts
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Ingredients:

  • 2 cups walnut halves
  • cooking spray
  • 1/2 tsp kosher salt
  • 1/4 to 1/2 tsp cayenne pepper

Directions:

  1. Place walnuts in a small bowl. Spritz with cooking spray. Add the seasonings; toss to coat. Place in a single layer on a baking sheet.
  2. Bake at 350° for 10 minutes. Serve warm. Yield: 2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.48 Kcal (814 kJ)
Calories from fat 166.51 Kcal
% Daily Value*
Total Fat 18.5g 28%
Sodium 133.31mg 6%
Potassium 168.57mg 4%
Total Carbs 3.38g 1%
Sugars 0.32g 1%
Dietary Fiber 2.35g 9%
Protein 7.53g 15%
Vitamin C 0.9mg 1%
Iron 1mg 6%
Calcium 23.1mg 2%
Amount Per 100 g
Calories 608.31 Kcal (2547 kJ)
Calories from fat 520.85 Kcal
% Daily Value*
Total Fat 57.87g 28%
Sodium 416.98mg 6%
Potassium 527.27mg 4%
Total Carbs 10.58g 1%
Sugars 1.01g 1%
Dietary Fiber 7.34g 9%
Protein 23.55g 15%
Vitamin C 2.8mg 1%
Iron 3.2mg 6%
Calcium 72.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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