Round Two Recipe - Fried Potato Cakes (Sandra Lee)

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Round Two Recipe - Fried Potato Cakes (Sandra Lee)
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Ingredients:

  • 1 cup reserved breadcrumbs from baked mashed potatoes recipe
  • 2 cups reserved mashed potatoes from baked mashed potatoes recipe, cold
  • 1/2 cup canola oil

Directions:

  1. In a shallow plate or pie dish, mix the breadcrumbs with salt, pepper, and cayenne pepper. In a large bowl, stir together the potatoes and cheese. Scoop out 1/4 cup of the potato mixture and form it into a small patty. Gently press the patties into the seasoned breadcrumbs, coating both sides, and set aside.
  2. In a large skillet over medium heat, add the oil. When it is hot, add the potato cakes in 1 layer and cook until golden brown and crispy, about 2 minutes per side. Drain on brown paper and sprinkle with more salt and pepper while hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.52 Kcal (526 kJ)
Calories from fat 122.67 Kcal
% Daily Value*
Total Fat 13.63g 21%
Cholesterol 0.64mg 0%
Sodium 26.25mg 1%
Potassium 4.33mg 0%
Total Carbs 0.16g 0%
Sugars 0.04g 0%
Dietary Fiber 0.08g 0%
Protein 1.13g 2%
Calcium 34mg 3%
Amount Per 100 g
Calories 730.37 Kcal (3058 kJ)
Calories from fat 713.8 Kcal
% Daily Value*
Total Fat 79.31g 21%
Cholesterol 3.7mg 0%
Sodium 152.72mg 1%
Potassium 25.21mg 0%
Total Carbs 0.92g 0%
Sugars 0.22g 0%
Dietary Fiber 0.46g 0%
Protein 6.6g 2%
Vitamin C 0.1mg 0%
Calcium 197.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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