Sauteed Leafy Greens With Grapefruit Vinaigrette Recipe

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Sauteed Leafy Greens With Grapefruit Vinaigrette
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Ingredients:

Directions:

  1. Warm 6 tbls. oil and dried rosemary in a small pan on low heat until rosemary just begins to drift. Don't boil. Remove from heat.
  2. In a blender or food processor, combine syrup, grapefruit juice and peel, lemon juice, 1 chopped garlic clove, salt and pepper; pulse for about 30 seconds. Run on high continuously while slowly adding oil-rosemary mixture. Continue blending for 1 minute. Adjust salt and pepper to taste. Refrigerate in a tightly covered jar if not using right away.
  3. Heat the remaining 1 teaspoons oil in a large pan over medium heat. Add the remaining chopped garlic and saute until tender. Add kale or collard greens and braise slightly, about 2 minutes, stirring frequently.
  4. Add 1/2 cup vinaigrette to the greens and saute on mediumlow heat until the vinaigrette is warmed and greens are nearly tender, about 4 minutes. Add the sliced figs and saute 1 minute more. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.18 Kcal (725 kJ)
Calories from fat 130.13 Kcal
% Daily Value*
Total Fat 14.46g 22%
Sodium 51.93mg 2%
Potassium 130.61mg 3%
Total Carbs 11.75g 4%
Sugars 6.17g 25%
Dietary Fiber 0.89g 4%
Protein 0.73g 1%
Vitamin C 18.6mg 31%
Iron 0.2mg 1%
Calcium 24.9mg 2%
Amount Per 100 g
Calories 231.38 Kcal (969 kJ)
Calories from fat 173.86 Kcal
% Daily Value*
Total Fat 19.32g 22%
Sodium 69.38mg 2%
Potassium 174.51mg 3%
Total Carbs 15.7g 4%
Sugars 8.24g 25%
Dietary Fiber 1.2g 4%
Protein 0.97g 1%
Vitamin C 24.8mg 31%
Iron 0.3mg 1%
Calcium 33.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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