Endive and Asian Pear Salad Recipe

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Endive and Asian Pear Salad
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Ingredients:

Directions:

  1. Combine walnuts, 1 tablespoon water, sugar, cayenne, and kosher salt in small nonstick skillet. Stir over medium heat until water evaporates and nuts are dry and golden, about 4 minutes. Remove from heat; cool. (Can be made 1 day ahead. Store airtight at room temperature.)
  2. Whisk olive oil, vegetable oil, and vinegar in small bowl to blend. Season dressing to taste with salt and pepper. Combine watercress, endive, and pear in large bowl. Add dressing and toss to coat. Sprinkle with nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.46 Kcal (1342 kJ)
Calories from fat 119.28 Kcal
% Daily Value*
Total Fat 13.25g 20%
Sodium 242.11mg 10%
Potassium 94.14mg 2%
Total Carbs 40.99g 14%
Sugars 3.88g 16%
Dietary Fiber 36.24g 145%
Protein 14.05g 28%
Vitamin C 93.9mg 156%
Iron 11.9mg 66%
Calcium 471.9mg 47%
Amount Per 100 g
Calories 31 Kcal (130 kJ)
Calories from fat 11.54 Kcal
% Daily Value*
Total Fat 1.28g 20%
Sodium 23.42mg 10%
Potassium 9.11mg 2%
Total Carbs 3.97g 14%
Sugars 0.38g 16%
Dietary Fiber 3.51g 145%
Protein 1.36g 28%
Vitamin C 9.1mg 156%
Iron 1.1mg 66%
Calcium 45.7mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 6
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free,
  • good source of fiber

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