Olive Walnut N Rosemary Butter Spread Recipe

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Ingredients

Count

Nutrition

244

Calories

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Ingredients:

Serving

chill time 30 min
1 cup pitted kalamata olives, drained
1/2 cup chopped toasted walnuts
2 cloves garlic, chopped , (about 2 tsp.)
1 tbsp. fresh rosemary, chopped
1/4 tsp. ground black pepper
1 cup (2 sticks) salted butter, softened

Directions:

Process olives, walnuts, garlic, rosemary and pepper in food processor until finely chopped. Add butter and pulse until combined. Chill 1/2 hour, or until firm enough to shape into a log.
Place butter mixture on sheet of plastic wrap. Shape into log, and roll up in plastic. Twist ends to seal. Chill until firm. Will keep in refrigerator up to 2 weeks, or in freezer for 6 months.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	244.36 Kcal (1023 kJ)
Calories from fat	214.73 Kcal
		% Daily Value*
Total Fat	23.86g	37%
Cholesterol	51.7mg	17%
Sodium	31.57mg	1%
Potassium	19.48mg	0%
Total Carbs	1.24g	0%
Sugars	0.03g	0%
Dietary Fiber	0.24g	1%
Protein	7.12g	14%
Vitamin C	0.2mg	0%
Iron	0.1mg	1%
Calcium	19.5mg	2%

Amount Per 100 g
Calories	1274.76 Kcal (5337 kJ)
Calories from fat	1120.2 Kcal
		% Daily Value*
Total Fat	124.47g	37%
Cholesterol	269.7mg	17%
Sodium	164.68mg	1%
Potassium	101.65mg	0%
Total Carbs	6.45g	0%
Sugars	0.18g	0%
Dietary Fiber	1.27g	1%
Protein	37.15g	14%
Vitamin C	0.9mg	0%
Vitamin A	0.2mg	1%
Iron	0.6mg	1%
Calcium	101.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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