Directions:
- Preheat oven to 300ºF.
- Melt butter in a large skillet.
- Add remaining ingredients and sauté walnuts 5 minutes over medium heat, stirring constantly.
- Pour walnuts into an oven roasting pan.
- Bake 20 minutes, stirring every 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 617.66 Kcal (2586 kJ) | ||
| Calories from fat | 546.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.71g | 93% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 584.72mg | 24% | |
| Potassium | 444.28mg | 9% | |
| Total Carbs | 8.48g | 3% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 5.91g | 24% | |
| Protein | 20.17g | 40% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 55.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 620.97 Kcal (2600 kJ) | ||
| Calories from fat | 549.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.04g | 93% | |
|---|---|---|---|
| Cholesterol | 30.69mg | 10% | |
| Sodium | 587.85mg | 24% | |
| Potassium | 446.66mg | 9% | |
| Total Carbs | 8.52g | 3% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 5.95g | 24% | |
| Protein | 20.28g | 40% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 56mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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