Shrimp Po'Boy Recipe

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Shrimp Po'Boy
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Ingredients:

Directions:

  1. Whisk first 8 ingredients in a small bowl to blend.
  2. Attach a deep-fry thermometer to side of a heavy wide pot. Add enough oil to measure 2 . Heat over medium heat to 350°.
  3. Meanwhile, place shrimp and 2 tablespoons spice mix in a medium bowl and toss to coat. Pour buttermilk into another medium bowl. Whisk flour and cornmeal in another medium bowl.
  4. Dip seasoned shrimp briefly in buttermilk, then coat with flour mixture. Working in batches, fry shrimp, stirring occasionally, until golden brown and just cooked through, about 4 minutes per batch. Transfer to paper towels to drain.
  5. Open rolls and spread cut sides with rémoulade. Top with lettuce, tomato, pickles, and shrimp. Serve with hot sauce, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1692.92 Kcal (7088 kJ)
Calories from fat 433.64 Kcal
% Daily Value*
Total Fat 48.18g 74%
Cholesterol 105.37mg 35%
Sodium 5091.07mg 212%
Potassium 747.18mg 16%
Total Carbs 263.51g 88%
Sugars 3.52g 14%
Dietary Fiber 14.97g 60%
Protein 50.28g 101%
Vitamin C 0.5mg 1%
Iron 12.6mg 70%
Calcium 414.6mg 41%
Amount Per 100 g
Calories 273.76 Kcal (1146 kJ)
Calories from fat 70.12 Kcal
% Daily Value*
Total Fat 7.79g 74%
Cholesterol 17.04mg 35%
Sodium 823.26mg 212%
Potassium 120.82mg 16%
Total Carbs 42.61g 88%
Sugars 0.57g 14%
Dietary Fiber 2.42g 60%
Protein 8.13g 101%
Vitamin C 0.1mg 1%
Iron 2mg 70%
Calcium 67mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.1
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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