Directions:
- Combine half the jalapeno, half the cilantro and half the onions in a food processor. Add about 1/2 tsp salt and pulse into a smooth paste. Transfer to a bowl.
- Add avocado to onion mixture and combine while smushing the avocado.
- Add remaining ingredients and salt to taste.
- Let sit for a little while to let the flavors develop.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9.12 Kcal (38 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.67mg | 0% | |
| Potassium | 77.52mg | 2% | |
| Total Carbs | 2.06g | 1% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 0.36g | 1% | |
| Vitamin C | 8.1mg | 13% | |
| Calcium | 5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 25.13 Kcal (105 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.6mg | 0% | |
| Potassium | 213.49mg | 2% | |
| Total Carbs | 5.67g | 1% | |
| Sugars | 3.37g | 5% | |
| Dietary Fiber | 1.47g | 2% | |
| Protein | 1g | 1% | |
| Vitamin C | 22.2mg | 13% | |
| Calcium | 13.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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