Salsa Picante Recipe

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Salsa Picante
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Ingredients:

Directions:

  1. Place first 5 ingredients in a food processor, and process until minced. Combine onion mixture, lime juice, salt, and drained tomatoes in a medium bowl; stir until well blended.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.49 Kcal (103 kJ)
Calories from fat 0.43 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 149.95mg 6%
Potassium 138.07mg 3%
Total Carbs 5.74g 2%
Sugars 2.44g 10%
Dietary Fiber 1.18g 5%
Protein 0.7g 1%
Vitamin C 13.7mg 23%
Iron 0.1mg 1%
Calcium 16.8mg 2%
Amount Per 100 g
Calories 32.94 Kcal (138 kJ)
Calories from fat 0.57 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 201.69mg 6%
Potassium 185.7mg 3%
Total Carbs 7.72g 2%
Sugars 3.29g 10%
Dietary Fiber 1.59g 5%
Protein 0.94g 1%
Vitamin C 18.5mg 23%
Iron 0.1mg 1%
Calcium 22.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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