Easy Burritos Recipe

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Easy Burritos
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  1. Burritos:.
  2. Place onion in a 5 quart slow cooker; add roast and 1/2 cup water.Sprinkle 1 package taco seasoning over top of roast.
  3. COver and cook on HIGH 5 hours. Remove roast, and shred with 2 forks, return to slow cooker and stir in remaining taco seasoning. Cover and cook on HIGH 30 more minutes or until boiling.
  4. Heat tortillas according to package directions. Using a slotted spoon, spoon beef mixture evenly down center of each tortilla, top with desired toppings and cheese, roll up. Serve with Pico de Gallo.
  5. Pico de Gallo:.
  6. Stir together all ingredients in a medium bowl. Cover and chill until ready to serve. 3 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 488.15 Kcal (2044 kJ)
Calories from fat 218.17 Kcal
% Daily Value*
Total Fat 24.24g 37%
Cholesterol 86.28mg 29%
Sodium 677.73mg 28%
Potassium 468.56mg 10%
Total Carbs 37.57g 13%
Sugars 3.18g 13%
Dietary Fiber 2.94g 12%
Protein 29.29g 59%
Vitamin C 13.7mg 23%
Iron 3.1mg 17%
Calcium 421.2mg 42%
Amount Per 100 g
Calories 198.47 Kcal (831 kJ)
Calories from fat 88.7 Kcal
% Daily Value*
Total Fat 9.86g 37%
Cholesterol 35.08mg 29%
Sodium 275.55mg 28%
Potassium 190.51mg 10%
Total Carbs 15.27g 13%
Sugars 1.29g 13%
Dietary Fiber 1.2g 12%
Protein 11.91g 59%
Vitamin C 5.6mg 23%
Iron 1.3mg 17%
Calcium 171.3mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
  • 13

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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