Refried Bean Soup Recipe

Posted by
Rate It!
Refried Bean Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Large stock pot combine tomatoes,garlic,onion.
  2. Stir to combine.
  3. Add beans and stir.
  4. Bring to a boil, boil for 5 minutes.
  5. Add broth and simmer uncovered for 10 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8.31 Kcal (35 kJ)
Calories from fat 0.35 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 33.3mg 1%
Potassium 39.69mg 1%
Total Carbs 1.66g 1%
Sugars 0.53g 2%
Dietary Fiber 0.43g 2%
Protein 0.36g 1%
Vitamin C 1.3mg 2%
Iron 0.1mg 1%
Calcium 5.3mg 1%
Amount Per 100 g
Calories 42.07 Kcal (176 kJ)
Calories from fat 1.79 Kcal
% Daily Value*
Total Fat 0.2g 0%
Sodium 168.55mg 1%
Potassium 200.89mg 1%
Total Carbs 8.38g 1%
Sugars 2.69g 2%
Dietary Fiber 2.18g 2%
Protein 1.81g 1%
Vitamin C 6.6mg 2%
Iron 0.6mg 1%
Calcium 27.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top