Smoky Refried Bean Soup Recipe

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Smoky Refried Bean Soup
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Ingredients:

Directions:

  1. Heat a large, non-stick pot and saute the onion until it begins to brown (adding a little water if needed to prevent sticking). Add the garlic and bell pepper and cook for one more minute. Add all the remaining ingredients and cook until the flavors blend, about 20-30 minutes. **This soup has a thick, chili consistency**.
  2. Serving suggestion: Garnish with fresh tomato salsa, avocado, tortilla chips. Be creative!
  3. Use the minimum amounts of chili powder and hot sauce for a mild dish or add more to make it as hot as you dare.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.11 Kcal (369 kJ)
Calories from fat 12.25 Kcal
% Daily Value*
Total Fat 1.36g 2%
Cholesterol 1.86mg 1%
Sodium 280.03mg 12%
Potassium 241.05mg 5%
Total Carbs 15.49g 5%
Sugars 2.94g 12%
Dietary Fiber 2.4g 10%
Protein 3.23g 6%
Vitamin C 18mg 30%
Vitamin A 0.4mg 12%
Iron 7.5mg 41%
Calcium 24.4mg 2%
Amount Per 100 g
Calories 76.53 Kcal (320 kJ)
Calories from fat 10.64 Kcal
% Daily Value*
Total Fat 1.18g 2%
Cholesterol 1.62mg 1%
Sodium 243.24mg 12%
Potassium 209.38mg 5%
Total Carbs 13.45g 5%
Sugars 2.55g 12%
Dietary Fiber 2.09g 10%
Protein 2.81g 6%
Vitamin C 15.6mg 30%
Vitamin A 0.3mg 12%
Iron 6.5mg 41%
Calcium 21.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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