Directions:
- In oil in a large pot over medium heat, cook onion and garlic about 10 minutes until lightly browned.
- Add broth and herbs, bring to boil.
- Stir in tortellini, reduce heat and simmer 10-15 minutes.
- Stir in tomatoes with juice and simmer 5 more minutes.
- Add chopped spinach and simmer 3-5 minutes.
- Season with salt and pepper. Serve with a sprinkling of cheese on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.47 Kcal (458 kJ) | ||
| Calories from fat | 53.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.93g | 9% | |
|---|---|---|---|
| Cholesterol | 5.5mg | 2% | |
| Sodium | 1097.92mg | 46% | |
| Potassium | 499.46mg | 11% | |
| Total Carbs | 5.77g | 2% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 5.76g | 12% | |
| Vitamin C | 32.8mg | 55% | |
| Iron | 1.4mg | 8% | |
| Calcium | 133.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 29.56 Kcal (124 kJ) | ||
| Calories from fat | 14.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.6g | 9% | |
|---|---|---|---|
| Cholesterol | 1.49mg | 2% | |
| Sodium | 296.48mg | 46% | |
| Potassium | 134.87mg | 11% | |
| Total Carbs | 1.56g | 2% | |
| Sugars | 0.23g | 3% | |
| Dietary Fiber | 0.33g | 5% | |
| Protein | 1.55g | 12% | |
| Vitamin C | 8.9mg | 55% | |
| Iron | 0.4mg | 8% | |
| Calcium | 36.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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