Healthy Bean Soup With Kale Recipe

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Healthy Bean Soup With Kale
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Ingredients:

Directions:

  1. In a large pot, heat olive oil.
  2. Add garlic and onion; saute until soft and the onion is transparent.
  3. Wash the kale, leaving small droplets of water. Saute, stirring, until wilted and a lovely emerald green, about 15 minutes.
  4. Add 3 cups of the broth, reserving 1 cup, 2 cups of the beans, reserving 1 cup, all of the carrots, tomatoes, herbs, salt and pepper.
  5. Simmer 5 minutes.
  6. In a blender or food processor, mix the reserved beans and broth until smooth.
  7. Stir into the soup to thicken it nicely.
  8. Simmer 15 more minutes.
  9. Ladle into bowls; sprinkle with chopped parsley and shredded parmesan.
  10. Serve with a nice loaf of crusty bread to soak up all the yummy broth!
  11. For Vegetarian use the vegetable broth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.46 Kcal (295 kJ)
Calories from fat 33.32 Kcal
% Daily Value*
Total Fat 3.7g 6%
Sodium 461.31mg 19%
Potassium 361.54mg 8%
Total Carbs 7.04g 2%
Sugars 0.57g 2%
Dietary Fiber 1.09g 4%
Protein 2.27g 5%
Vitamin C 60.5mg 101%
Vitamin A 0.4mg 14%
Iron 0.9mg 5%
Calcium 80mg 8%
Amount Per 100 g
Calories 35.96 Kcal (151 kJ)
Calories from fat 17.01 Kcal
% Daily Value*
Total Fat 1.89g 6%
Sodium 235.42mg 19%
Potassium 184.51mg 8%
Total Carbs 3.59g 2%
Sugars 0.29g 2%
Dietary Fiber 0.56g 4%
Protein 1.16g 5%
Vitamin C 30.9mg 101%
Vitamin A 0.2mg 14%
Iron 0.5mg 5%
Calcium 40.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

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