Salsa Recipe

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Salsa
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Ingredients:

Directions:

  1. Puree tomatoes, garlic, and jalapeno in food processor.
  2. Pour into medium bowl.
  3. Add remaining ingredients.
  4. Chill and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6.9 Kcal (29 kJ)
Calories from fat 2.82 Kcal
% Daily Value*
Total Fat 0.31g 0%
Sodium 0.79mg 0%
Potassium 24.67mg 1%
Total Carbs 0.97g 0%
Sugars 0.35g 1%
Dietary Fiber 0.18g 1%
Protein 0.15g 0%
Vitamin C 2.6mg 4%
Calcium 3.4mg 0%
Amount Per 100 g
Calories 57.68 Kcal (241 kJ)
Calories from fat 23.58 Kcal
% Daily Value*
Total Fat 2.62g 0%
Sodium 6.6mg 0%
Potassium 206.28mg 1%
Total Carbs 8.08g 0%
Sugars 2.97g 1%
Dietary Fiber 1.53g 1%
Protein 1.24g 0%
Vitamin C 22.1mg 4%
Iron 0.2mg 0%
Calcium 28.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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