Thin Salsa Recipe

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Thin Salsa
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Ingredients:

Directions:

  1. Drain and discard about half the juice from the can of tomatoes.
  2. Place all ingredients in a food processor or a blender and pulse until well mixed.
  3. Blend more for a smooth salsa and less for a chunkier.
  4. Serve with your favorite chips. I like thin tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4.86 Kcal (20 kJ)
Calories from fat 0.47 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 776.01mg 32%
Potassium 26.5mg 1%
Total Carbs 1.25g 0%
Sugars 0.33g 1%
Dietary Fiber 0.3g 1%
Protein 0.19g 0%
Vitamin C 2.6mg 4%
Iron 0.2mg 1%
Calcium 6mg 1%
Amount Per 100 g
Calories 32.8 Kcal (137 kJ)
Calories from fat 3.19 Kcal
% Daily Value*
Total Fat 0.35g 0%
Sodium 5235.47mg 32%
Potassium 178.8mg 1%
Total Carbs 8.45g 0%
Sugars 2.25g 1%
Dietary Fiber 2.04g 1%
Protein 1.3g 0%
Vitamin C 17.7mg 4%
Iron 1.3mg 1%
Calcium 40.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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