Pumpkin Ricotta Cannelloni Recipe

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Pumpkin Ricotta Cannelloni
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Ingredients:

Directions:

  1. Heat the oil in a saucepan, add the pumpkin and sweat over low heat until they start to soften. Add the garlic and 1/2 cup water, then cover and cook over low heat for about 10 minutes or until pumpkin is tender. Drain, cool slightly, then place in a food processor with the sage, nutmeg, salt and pepper. Process until smooth, then place in a bowl with the cottage, and spinach.
  2. Preheat the oven to 180°C Grease a 20 x 27cm ovenproof dish.
  3. To make the sauce, melt the margarine in a saucepan over low heat. Add the flour and cook for 2 minutes, stirring constantly. Add the milk, edam cheese and sage, whisking well until smooth. Cook over very low heat until thickened. Stir in 1/4 cup walnuts and season with salt and pepper.
  4. Place a portion of the mixture in the middle of each lasagna piece. Roll up to enclose. Place seam side down in the dish. Pour half the sauce into dish, then sit the filled tubes on top. Cover with the remaining sauce and sprinkle with the remaining parmesan. Bake in the oven for 30 minutes or until golden. Serve garnished with the remaining walnuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 497.5 Kcal (2083 kJ)
Calories from fat 212.25 Kcal
% Daily Value*
Total Fat 23.58g 36%
Cholesterol 43.2mg 14%
Sodium 994.52mg 41%
Potassium 1032.67mg 22%
Total Carbs 45.33g 15%
Sugars 15.56g 62%
Dietary Fiber 6.52g 26%
Protein 27.98g 56%
Vitamin C 39mg 65%
Vitamin A 0.4mg 15%
Iron 3.9mg 22%
Calcium 660.9mg 66%
Amount Per 100 g
Calories 106.24 Kcal (445 kJ)
Calories from fat 45.33 Kcal
% Daily Value*
Total Fat 5.04g 36%
Cholesterol 9.23mg 14%
Sodium 212.37mg 41%
Potassium 220.52mg 22%
Total Carbs 9.68g 15%
Sugars 3.32g 62%
Dietary Fiber 1.39g 26%
Protein 5.98g 56%
Vitamin C 8.3mg 65%
Vitamin A 0.1mg 15%
Iron 0.8mg 22%
Calcium 141.1mg 66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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